Gura Diham

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Aici puteti servi delicioase bucate traditionale romanesti, meniuri vanatoresti: afumatura taraneasca, tigaie macelareasca, platou macelaresc Gura Diham, medalion de caprioara, pulpa de urs, berbecut la protap, pui de balta, ciorba de fasole, ciorba de fasole in bol de paine. Ca desert va recomandam papanasi, clatite, salata de fructe.
Salatele de sezon (muraturile) sunt din productie proprie.

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